Elly's Zucchini Bread

Elly's Zucchini Bread

• 3 Eggs
• 1 Cup Vegetable Oil
• 2 Cups Sugar
• 3 Cups Flour
• 1/4 tsp. Baking Powder
• 1 tsp. Salt
• 1 tsp. Baking Soda
• 1 tsp. Vanilla
• 1/4 tsp. Cinnamon
• 2 Cups Shredded Zucchini
• 1/2 Cup Chopped Pecans (optional)

Preheat oven 350. Shred your zucchini. In a large bowl beat your eggs. Add remaining ingredients and beat until well blended. Distribute batter equally into two loaf (bread) pans. Bake for 1 hour. Bread will be well browned and would be pulled away from sides of the pan.

When I make this Zucchini Bread I pat the tops before baking I think it helps with preventing some cracking on the tops.